£14.95 per person
Starters
Minestrone Soup
with parmesan croutons
Smoked Mackerel Fillet
served on a bed of mixed leaves with a gooseberry compote
Tropical Fruit Cocktail
laced with cointreau liquor
Main Courses
Roast Sirlion of Beef
served with a crispy Yorkshire Pudding and red wine sauce
Roast Loin of Pork
served with a sage and onion stuffing and rich pan gravy
Mushroom, Brie and Redcurrant Filo Bundle(v)
Desserts
Bramley Apple and Blackberry Crumble
served with creme anglaise
Chantilly Profiteroles
served with hot chocolate sauce
Peach Melba
half of a poached peach, vanilla ice cream, raspberry coulis and a whirl of cream
Fresh Filtered Coffee & After Dinner Mints to follow
